karek apal tah indung tutut disebutna ogong di wanayasa mah tetep weh disebut tutut ari keong mah sarua wae, di lembur mah keong ge diangeun jiga tutut bumbu standar masak tutut,keong, remis mah teu jauh ti koneng, bawang beureum bawang bodas, salam, sereh jeung uyah... mantap pisan...
--- In [email protected], "Isf" <udarider@...> wrote: > > Mun indungna Tutut ngarana Ogong, hideung jiga keong > Tutut disayur campur jeung daun kelor, ngadahar Tutut rada ridu.....tapi sedep > > --- In [email protected], "Dikdik" <d.kurnia@> wrote: > > > > Gara2 kamari2 aya nu ngabahas masalah tutut, jadi weh kabita. Isuk2 nyiar > > nu manyun ka pasar, meunang tutut sakilo jeung remis sakilo. > > Tah ieu mah sakadar ngabibita deui weh > > Hehehe > > > ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/kisunda/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/kisunda/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
