Tibalik kang Sp, anu kapanggih ku kuring, urang Jawa nyebut "cau" teh "gedang". Memang jauh ceuk urang mah :)
manar On Thu, Jun 28, 2012 at 9:40 AM, Sp Saprudin <[email protected]> wrote: > ** > > > Na kunaon nya urang Jawa nyebut Geudang teh Cau asa pajauh amat > > *Dari:* Mang Kaby <[email protected]> > *Kepada:* Landy_series <[email protected]>; 4Wheeler < > [email protected]>; Senyum-ITB <[email protected]>; > Alumni IPB <[email protected]>; Kisunda <[email protected]> > > *Dikirim:* Kamis, 28 Juni 2012 8:51 > *Judul:* [kisunda] Fw: Trs: Papaya for Uric Acid Problem > > > Mang Dokter... Ku Mamang di share ka babaturan anu lain yah... Ingpona sae > pisan yeuh... > > Nuhuuuuuns nun... Uric Acid teh asam urat ubarna papaya alias gedangnya :). > > > ----- Pesan yang Diteruskan ----- > *Dari:* Dee Ard <[email protected]> > *Kepada:* > *Dikirim:* Kamis, 28 Juni 2012 6:32 > *Judul:* Papaya for Uric Acid Problem > > > > Thanks for sharing, dear... > > > FYI > > > > Papaya for Uric Acid > * > *[image: Description: cid:[email protected]] > [image: > Description: cid:[email protected]][image: Description: > cid:[email protected]] [image: Description: > cid:[email protected]]**** > **** > Just try it if you've got uric acid after all no harm done.**** > **** > This is a really effective, just *mix green papaya cubes to the ordinary > green tea**,* my cousin-brother tried and found it very effective. > I have also shared with a friend with gout to try this (his "toe joints" > started to deform), after a week of drinking this formula there is > significant improvement, and after two weeks the toe joints heal and revert > to normal state.**** > > It is almost three years now, the *joint pain is gone*, but he maintains > the intake between 1-3 times monthly to *avoid relapse.***** > Other friends suffering from years of gout problem have also recovered. > It is good for all, even those without gout.**** > Good formula! Do share with the people in need!**** > > *An improved sequence by Professor Lai from the China School of Pharmacy : > ***** > *Cut green papaya into small cubes, place into the water, bring to > boil, then add tea leaves, similar to the tea-making process. * > Clinical tests show that this brings better effects *for treatment of gout > *, subject to frequent drinking of this formula.**** > > Mr. Liu Qing, Chief of the Rende Town in Tainan, was suffering for years > from severe stomach pain around the posterior wall of stomach. > He used green papaya *as a tea pot* to prepare the family tea daily, > after a month, his chronic disease condition was much improved. > His family members with high uric acid were also healed by the same papaya > tea. > For this Mr. Liu planted a lot of papaya to share with relatives and > friends with similar sickness.**** > > According to Mr. Liu, in selecting the green papaya as tea pot, pick those > the shape of which is fat and short, with larger capacity. > Cut off the top part of the papaya, clear away the seeds, open a small > hole at the upper side wall to facilitate pouring of tea. > Create a small ventilation hole at top cover, put in the tea leaves, pour > in boiling water, place the top cover back onto the papaya, you may also > use the toothpicks to secure the top cover. > Similar to normal process of preparing tea.**** > > Liu like to use Oolong tea as the taste is good. > He was pleasantly surprised that the stomach pains he suffered for many > years was healed after a month of drinking tea from the green papaya pot, > without taking any other medication. > He passed some green papaya leaves to a friend who worked at a Medical > Center to test and analyse the content. > The tests confirmed that the healthy enzyme present in papaya is > beneficial to human health. > > Now as papaya in Mr. Liu's orchard is yielding suitable size fruits, he > would share the fruits with family and friends.**** > Xu Fuchang, an experienced papaya farmer, said green papaya means to > unripe papaya, where the skin is still green in colour. > Generally, the papaya takes about four months to fully mature and ripen, > but the healing effect would be lost after it is fully ripe. > Green papaya should be harvested when the papaya is approximately three > months old, when the fruit is still firm, and the "papaya milk" contains > high papaya enzyme and other healthy ingredients.**** > Not only the green papaya can be used in tea drinking, you may also cut > them into cubes, and boil with the ribs, or even slicing the green papaya > into fine long pieces and fried with garlic, very tasty, and no adverse > effects on the human body.**** > **** > **** > **** > **** > ** ** > > > > > > > > > > > > > > > > > Nuhuuuuuns, Mang Kabayan www.dkabayan.com -----Original Message----- > From: Sam Soemadipradja Sender: [email protected] Date: Thu, 28 Jun > 2012 09:17:30 To: [email protected] ; [email protected] ; > sma3 bandung Reply-To: [email protected] Subject: [kisunda] Trs: > Papaya for Uric Acid Problem ----- Pesan yang Diteruskan ----- Dari: Dee > Ard Kepada: Dikirim: Kamis, 28 Juni 2012 6:32 Judul: Papaya for Uric Acid > Problem Thanks for sharing, dear... FYI Papaya for Uric Acid > Just try it if you've got uric acid after all no harm done. This is a > really effective, just mix green papaya cubes to the ordinary green tea, my > cousin-brother tried and found it very effective. I have also shared with > a friend with gout to try this (his "toe joints" started to deform), after > a week of drinking this formula there is significant improvement, and after > two weeks the toe joints heal and revert to normal state. It is almost > three years now, the joint pain is gone, but he maintains the intake > between 1-3 times monthly to avoid relapse. Other friends suffering from > years of gout problem have also recovered. It is good for all, even those > without gout. Good formula! Do share with the people in need! An improved > sequence by Professor Lai from the China School of Pharmacy : Cut green > papaya into small cubes, place into the water, bring to boil, then add tea > leaves, similar to the tea-making process. Clinical tests show that this > brings better effects for treatment of gout, subject to frequent drinking > of this formula. Mr. Liu Qing, Chief of the Rende Town in Tainan, was > suffering for years from severe stomach pain around the posterior wall of > stomach. He used green papaya as a tea pot to prepare the family tea > daily, after a month, his chronic disease condition was much improved. His > family members with high uric acid were also healed by the same papaya > tea. For this Mr. Liu planted a lot of papaya to share with relatives and > friends with similar sickness. According to Mr. Liu, in selecting the green > papaya as tea pot, pick those the shape of which is fat and short, with > larger capacity. Cut off the top part of the papaya, clear away the seeds, > open a small hole at the upper side wall to facilitate pouring of tea. > Create a small ventilation hole at top cover, put in the tea leaves, pour > in boiling water, place the top cover back onto the papaya, you may also > use the toothpicks to secure the top cover. Similar to normal process of > preparing tea. Liu like to use Oolong tea as the taste is good. He was > pleasantly surprised that the stomach pains he suffered for many years was > healed after a month of drinking tea from the green papaya pot, without > taking any other medication. He passed some green papaya leaves to a > friend who worked at a Medical Center to test and analyse the content. The > tests confirmed that the healthy enzyme present in papaya is beneficial to > human health. Now as papaya in Mr. Liu's orchard is yielding suitable size > fruits, he would share the fruits with family and friends. Xu Fuchang, an > experienced papaya farmer, said green papaya means to unripe papaya, where > the skin is still green in colour. Generally, the papaya takes about four > months to fully mature and ripen, but the healing effect would be lost > after it is fully ripe. Green papaya should be harvested when the papaya > is approximately three months old, when the fruit is still firm, and the > "papaya milk" contains high papaya enzyme and other healthy ingredients. > Not only the green papaya can be used in tea drinking, you may also cut > them into cubes, and boil with the ribs, or even slicing the green papaya > into fine long pieces and fried with garlic, very tasty, and no adverse > effects on the human body. > > > >
