Atos = Sampun Teuas = Atos Benten geuning nya. Kumaha kapungkurna nya beut tiasa kitu?
Powered by Telkomsel BlackBerry® -----Original Message----- From: Sp Saprudin <[email protected]> Sender: [email protected] Date: Thu, 28 Jun 2012 11:28:24 To: [email protected]<[email protected]> Reply-To: [email protected] Subject: Bls: [kisunda] Fw: Trs: Papaya for Uric Acid Problem ha..ha..Nunuh Kang Oman, pajeulit ieu letah Eta obat geudang atah ceuk urang lembur mah ngubaran tulang hapuran, toing naon hartina tulang hapuran ta teh. Da kolot baheula sok loba ngadahar geudang, komo mun gedangna dikulub / diseupan dipake lalab dahar. Tapi ceuk kolot ieu oge, aya karasana ngadaharan geudang atah awak jadi hararampang. baheula jaman kuring leutik can ngadenge istilah jas jus, aya oge jos bujur bi Emah diacut nyere. Tah ka anu boga panyakit ambeyen sing loba ngadahar geudang, oge ka anu boga panyakit rematik, encok, nyeuri cangkeng sok ngadahar geudang atah.Insya Allah...... Oge ka anu boga panyakut matuh (Si Mamat Ngalentuh), coba ubaran pake jahe, Insya Allah................. Eh aya deui, bisi anu boga panyakit bareuh bitis, urang lembur nyebut panyakit biri-biri, coba uabaran ku Jahe. Eta jahe dirindes sing alus, terus balurkeun, Insya Allah.....Mun eta panyakit salila tilu poe teu cageur, atuh hubungi Kang Sam he...he... Nuhun, kunaon urang Jawa nyebut atos teh teuas nyah? ________________________________ Dari: oman abdurahman <[email protected]> Kepada: [email protected] Dikirim: Kamis, 28 Juni 2012 9:41 Judul: Re: [kisunda] Fw: Trs: Papaya for Uric Acid Problem Tibalik kang Sp, anu kapanggih ku kuring, urang Jawa nyebut "cau" teh "gedang". Memang jauh ceuk urang mah :) manar On Thu, Jun 28, 2012 at 9:40 AM, Sp Saprudin <[email protected]> wrote: > >Na kunaon nya urang Jawa nyebut Geudang teh Cau asa pajauh amat > > > Dari: Mang Kaby <[email protected]> >Kepada: Landy_series <[email protected]>; 4Wheeler ><[email protected]>; Senyum-ITB <[email protected]>; Alumni >IPB <[email protected]>; Kisunda <[email protected]> >Dikirim: Kamis, 28 Juni 2012 8:51 >Judul: [kisunda] Fw: Trs: Papaya for Uric Acid Problem > > > > >Mang Dokter... Ku Mamang di share ka babaturan anu lain yah... Ingpona sae >pisan yeuh... > >Nuhuuuuuns nun... Uric Acid teh asam urat ubarna papaya alias gedangnya :). > > > > >----- Pesan yang Diteruskan ----- >Dari: Dee Ard <[email protected]> >Kepada: >Dikirim: Kamis, 28 Juni 2012 6:32 >Judul: Papaya for Uric Acid Problem > > > > >Thanks for sharing, dear... > > > > >FYI > > > > > > >Papaya for Uric Acid > > > >Just try it if you've got uric acid after all no harm done. > >This is a really effective, just mix green papaya cubes to the ordinary green >tea, my cousin-brother tried and found it very effective. >I have also shared with a friend with gout to try this (his "toe joints" >started to deform), after a week of drinking this formula there is significant >improvement, and after two weeks the toe joints heal and revert to normal >state. > >It is almost three years now, the joint pain is gone, but he maintains the >intake between 1-3 times monthly to avoid relapse. >Other friends suffering from years of gout problem have also recovered. >It is good for all, even those without gout. >Good formula! Do share with the people in need! > >An improved sequence by Professor Lai from the China School of Pharmacy : >Cut green papaya into small cubes, place into the water, bring to boil, then >add tea leaves, similar to the tea-making process. >Clinical tests show that this brings better effects for treatment of gout, >subject to frequent drinking of this formula. > >Mr. Liu Qing, Chief of the Rende Town in Tainan, was suffering for years from >severe stomach pain around the posterior wall of stomach. >He used green papaya as a tea pot to prepare the family tea daily, after a >month, his chronic disease condition was much improved. >His family members with high uric acid were also healed by the same papaya >tea. >For this Mr. Liu planted a lot of papaya to share with relatives and friends >with similar sickness. > >According to Mr. Liu, in selecting the green papaya as tea pot, pick those the >shape of which is fat and short, with larger capacity. >Cut off the top part of the papaya, clear away the seeds, open a small hole at >the upper side wall to facilitate pouring of tea. >Create a small ventilation hole at top cover, put in the tea leaves, pour in >boiling water, place the top cover back onto the papaya, you may also use the >toothpicks to secure the top cover. >Similar to normal process of preparing tea. > >Liu like to use Oolong tea as the taste is good. >He was pleasantly surprised that the stomach pains he suffered for many years >was healed after a month of drinking tea from the green papaya pot, without >taking any other medication. >He passed some green papaya leaves to a friend who worked at a Medical Center >to test and analyse the content. >The tests confirmed that the healthy enzyme present in papaya is beneficial to >human health. > >Now as papaya in Mr. Liu's orchard is yielding suitable size fruits, he would >share the fruits with family and friends. >Xu Fuchang, an experienced papaya farmer, said green papaya means to unripe >papaya, where the skin is still green in colour. >Generally, the papaya takes about four months to fully mature and ripen, but >the healing effect would be lost after it is fully ripe. >Green papaya should be harvested when the papaya is approximately three months >old, when the fruit is still firm, and the "papaya milk" contains high papaya >enzyme and other healthy ingredients. >Not only the green papaya can be used in tea drinking, you may also cut them >into cubes, and boil with the ribs, or even slicing the green papaya into fine >long pieces and fried with garlic, very tasty, and no adverse effects on the >human body. > > > > > > > > > > > > > > > > > > > > > Nuhuuuuuns, Mang Kabayan http://www.dkabayan.com/ -----Original Message----- From: Sam Soemadipradja Sender: [email protected] Date: Thu, 28 Jun 2012 09:17:30 To: [email protected] ; [email protected] ; sma3 bandung Reply-To: [email protected] Subject: [kisunda] Trs: Papaya for Uric Acid Problem ----- Pesan yang Diteruskan ----- Dari: Dee Ard Kepada: Dikirim: Kamis, 28 Juni 2012 6:32 Judul: Papaya for Uric Acid Problem Thanks for sharing, dear... FYI Papaya for Uric Acid Just try it if you've got uric acid after all no harm done. This is a really effective, just mix green papaya cubes to the ordinary green tea, my cousin-brother tried and found it very effective. I have also shared with a friend with gout to try this (his "toe joints" started to deform), after a week of drinking this formula there is significant improvement, and after two weeks the toe joints heal and revert to normal state. It is almost three years now, the joint pain is gone, but he maintains the intake between 1-3 times monthly to avoid relapse. Other friends suffering from years of gout problem have also recovered. It is good for all, even those without gout. Good formula! Do share with the people in need! An improved sequence by Professor Lai from the China School of Pharmacy : Cut green papaya into small cubes, place into the water, bring to boil, then add tea leaves, similar to the tea-making process. Clinical tests show that this brings better effects for treatment of gout, subject to frequent drinking of this formula. Mr. Liu Qing, Chief of the Rende Town in Tainan, was suffering for years from severe stomach pain around the posterior wall of stomach. He used green papaya as a tea pot to prepare the family tea daily, after a month, his chronic disease condition was much improved. His family members with high uric acid were also healed by the same papaya tea. For this Mr. Liu planted a lot of papaya to share with relatives and friends with similar sickness. According to Mr. Liu, in selecting the green papaya as tea pot, pick those the shape of which is fat and short, with larger capacity. Cut off the top part of the papaya, clear away the seeds, open a small hole at the upper side wall to facilitate pouring of tea. Create a small ventilation hole at top cover, put in the tea leaves, pour in boiling water, place the top cover back onto the papaya, you may also use the toothpicks to secure the top cover. Similar to normal process of preparing tea. Liu like to use Oolong tea as the taste is good. He was pleasantly surprised that the stomach pains he suffered for many years was healed after a month of drinking tea from the green papaya pot, without taking any other medication. He passed some green papaya leaves to a friend who worked at a Medical Center to test and analyse the content. The tests confirmed that the healthy enzyme present in papaya is beneficial to human health. Now as papaya in Mr. Liu's orchard is yielding suitable size fruits, he would share the fruits with family and friends. Xu Fuchang, an experienced papaya farmer, said green papaya means to unripe papaya, where the skin is still green in colour. Generally, the papaya takes about four months to fully mature and ripen, but the healing effect would be lost after it is fully ripe. Green papaya should be harvested when the papaya is approximately three months old, when the fruit is still firm, and the "papaya milk" contains high papaya enzyme and other healthy ingredients. Not only the green papaya can be used in tea drinking, you may also cut them into cubes, and boil with the ribs, or even slicing the green papaya into fine long pieces and fried with garlic, very tasty, and no adverse effects on the human body. > >
