From: "Walter Lippmann" <[EMAIL PROTECTED]>
Reply-To: [EMAIL PROTECTED]
Date: Sat, 4 Aug 2001 08:23:23 -0700
To: "CubaNews" <[EMAIL PROTECTED]>
Subject: [CubaNews] Biological warfare against Cuba (Granma)

GRANMA August 3, 2001
BIOLOGICAL WARFARE AGAINST CUBA
Bee-eating insect causes losses of two million dollars
. Varroasis destroys 16,000 beehives
. Cuba seeks to offset damage by producing monofloral
and organic honeys which fetch a better price
BY RAISA PAGES
(Granma International Staff Writer)

SINCE 1996, when Varroasis-the name given to the disease
caused by an insect which destroys beehives-was detected in
western Cuba, Cuban apiculture has recorded losses of $2
million USD between purchasing products to combat the disease
and the destruction of 16,000 beehives with the resultant
production consequences.

The insect is a mite that feeds on the hive breeding areas. It
appeared in the western part of the country, leading to the
inference that it could well be a result of biological warfare
against the island. Experts involved in researching the
disease's antecedents in the Americas have explained that if
it had spread naturally, its initial attacks would have been
reported in the eastern part of the island.

Eugenio Omar Ruf�n, the director of national apiculture, noted
that varroasis is now prevalent throughout the island.
Techniques for combating the problem involve applying Baibarol
(a German product which can be used in organic production) and
Italian Apilifbar (plant extracts).

Another anti-varroasis method is to select those beehives most
resistant to the disease in an apiary and destroy the weakest;
in genetics this is known as negative selection.

The predominating bee in the island's hives is the
apimelifera-an

Italian/Caucasian hybrid. The native bee-melipona, known as
the earth bee-does not produce much honey.

With the falling prices of honey on the international market
due to overproduction in China, a giant that produces 1.2
billion tons annually, Cuba is seeking higher prices based on
quality.

Organic and monofloral honies fetch 30% more than the average
prices. The Experimental Apiculture Station, located on the
capital's outskirts, designed a highly precise flower map
indicating the season when honey-bearing plants are in full
bloom.

Using this map, the so-called beehive migration method, where
hives are taken to where specific plants are in maximum bloom,
can be successfully applied. In this way monofloral honeys-in
worldwide demand for their quality-can be collected.

Backyard beekeepers take their hives to large citrus fruit
plantations such as the one in Matanzas near Playa Gir�n,
where thousands of hectares of orange trees guarantee
monofloral honeys. They also move hives to the extensive
coastal mangrove area of Ci�naga de Zapata, whose honey is
much sought after by Japanese traders.

Cuban honeys are highly popular in Canada, and are considered
exceptional due to the island's position in the Caribbean and
the low toxicity of its products.

Anti-varroasis products are not vetoed by organic agricultural
experts, given that Baibarol is not harmful.

Many European nations-Germany in particular-are interested in
Cuban honeys and are blending them with their own products to
improve their quality.

This year's honey production plan of 8,500 tons will be
difficult to reach due to varroasis' harmful impact, but
experts estimate that results should come close.

For Ruf�n, the only way to compensate for low prices on the
international market is to increase the volume of organic and
monfloral honeys and promote these valuable products.

The Apisun brand markets blends with other by-products such as
propolis (a highly powerful bacterial resin with many curative
qualities), royal jelly, and pollen.

Monthly hard-currency sales of Apisun products reach some
$7,000 USD. However, the entry of those products in the
international market is very difficult due to competition
among well-known companies.



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