On 6/6/05, Stewart Stremler <[EMAIL PROTECTED]> wrote:
> begin  quoting Todd Walton as of Mon, Jun 06, 2005 at 11:02:16PM -0700:
> > Yeah but...  Wouldn't sub-standard food mean a loss of revenue, in the
> > long run?
> 
> So what?

So overlooking violations of the standard would not mean more money,
when it is claimed that the overlooking is for the purpose of gaining
more money.

> >            And if not, then what's the point of the standard in the
> > first place?
> 
> To maintain a minimum level of sanitation.  Sick or dying citizens are
> a drain on the economy, after all.  Plus they tend to be cranky voters.

So, you're agreeing with me, but in a disagreeing tone of typing.

-todd


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