My husband uses frozen onions. I don't - they just don't have the "bite" in what's cooked with them. I just crosscut the onion in my hand, then slice off the snibbles. (Yes, I know, it's "safer" to cut it on a cutting board - but every time I do that, the thing twists and the knife slips.)
At 11:29 AM 7/25/2003 +0200, you wrote:I envy any of you who can handle onions. I've tried all of the things so far ............... Even doing them in the food processor........
Has anyone ever tried wearing goggles while chopping?
Alice in Oregon - 40 demo hours in 4 days sweltering at the fair.
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