> On Sun, 27 Jul 2003 22:25:04 -0400, Tamara wrote: > >What, BTW, are "Spanish" onions? Someone -- I think in UK -- has > >mentioned them... Are they the red ones, like the ones used for > >gazpacho? > No, definitely not the red ones. As far as I can recall the flavour of Spanish onions, the closest I have found in Chicago are the sweet yellow ones, sold in the US as Vidalia onions
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