In a message dated 13/12/2003 23:58:33 GMT Standard Time, [EMAIL PROTECTED] writes:
> On Saturday, Dec 13, 2003, at 16:09 US/Eastern, Martha Krieg wrote: > > >Alas, the concept does exist. Try: too waxy, off-flavor, stale.... > >On the other hand, TOO CHOCOLATEY is incomprehensible... > > I wonder if I could possibly be the only one here for whom "too > chocolatey" is a perfectly comprehensible description... :) To me, > chocolate is OK, but only when mixed with other flavours; can't abide > chocolate cake with chocolate icing. > I was talking with new beloved about diet and he said that he was willing to give up wheat to fall in line with me (I'm a coeliac) but under no circumstances would he give up ice cream or chocolate. I did ask him again just how much he was in touch with his feminine side as apart from my gay friend, I'd not known a guy who thought more about chocolate than I did. He took offence at that question so here is an alpha male who obssesses about about chocolate of every description. Spooky Regards Liz Beecher I'm <A HREF="http://journals.aol.com/thelacebee/thelacebee";>blogging</A> now - see what it's all about To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
