You're right. What we call 'back bacon', you call 'Canadian bacon'. For the benefit of our British friends, 'back bacon' is the closest thing we have to your 'bacon', and our 'bacon' is close to your 'streaky bacon'. Isn't language wonderful?

On Tuesday, February 17, 2004, at 08:40 PM, Clay Blackwell wrote:

eating "back bacon on a bun"...

So could our Canadian friends tell me what this is?  I'm
suspecting it has something to do with what we call
"Canadian Bacon".

Margot Walker in Halifax on the east coast of Canada
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