Weronika werote: >Besides, in restaurants I'd really much rather being able to tip the cook, whose work quality I >care about, than the waiter...
This made me laugh! My son, who is studying to be a chef, feels the same way. He would agree that the tip should go to the chef. As he puts it, "how much talent does it take to carry a plate from the kitchen to the table?" Carole Dublin, OH USA [EMAIL PROTECTED] To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
