Noelene's mention of kangaroos has reminded me to ask a question about them.
I've developed a problem when eating red meat (including pork) - it gives me stomach pains - so I've been avoiding eating anything with four legs. I'm fine with white meat - fish and poultry. When I said I can't eat anything with four legs, someone said "What about kanagroo meat? They've got two legs and two hands so you should be OK with that." This person said I should say that I can only eat "fish and fin". I know that biologically kangaroos are four-legged creatures, but what's the meat like? We can get it here, and I assume it's red meat. Jean in Poole To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
