Hi everyone I thought veg. marrow are pale yellow unlike zucchini which are dark green outside, or bright yellow. Both have mild flesh - but the veg. marrow is more buttery according to a foodie expert-type friend, who pointed this out to me at the local market one day. I don't know about veg. marrow but you can use zucchini, skin and all, for savoury dishes, and as filler inthings like chocolate zucchini cake....to go with Joy's soup :)))
bye for now Bev in Sooke, BC (west coast of Canada) To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
