the junket tablets we buy here say to leave the bowls undisturbed for 15
minutes, then place in the fridge....it works!

Ruth Budge (Sydney, Australia)

 --- Edith Holmes <[EMAIL PROTECTED]> wrote: 
> Surely if you put junket in the fridge before it sets, it will slow down the 
> enzyme working, so it will retard (if not stop) the setting process?
> 
> Edith
> ----- Original Message ----- 
> From: "Brenda Paternoster" <[EMAIL PROTECTED]>
> To: "Linda Walton" <[EMAIL PROTECTED]>
> Cc: "Lace Chat" <[EMAIL PROTECTED]>
> Sent: 14 November 2004 20:57
> Subject: Re: [lace-chat] Junket
> 
> 
> Junket is milk that has been curdled/set with rennet - the enzyme from
> a cow/calf's stomach which is used in the making of most cheese.
> (Synthetic rennet is used for vegetarian cheese)
> 
> I have two old books with recipes for junket.  They both say add 1
> teaspoon rennet to half pint warm milk and allow to set - takes a few
> hours, probably less in a fridge.  One recipe just says add sugar to
> taste (whilst still warm) then serve with whipped cream.  The other
> says also add 2 teaspoons brandy and a pinch of cinnamon, and serve
> with cream and grated nutmeg.
> 
> The Oxford Dictionary says:
> 1, noun - dish of milk curdled by rennet and sweetened and flavoured;
> feast; official's tour at public expense.
> 2, verb intransitive - feast, picnic.
> 
> Brenda
> 
> On Nov 14, 2004, at 7:06 pm, Linda Walton wrote:
> 
> > Junket?
> >
> > What's "junket"?
> >
> > How does it relate to the verb "to junket" - as in "they've all gone out
> > junketing", meaning "merry-making"?
> >
> > Linda Walton,
> > (full of curiosity,
> > in High Wycombe, Buckinghamshire, U.K.).
> >
> >>
> >> But - after all that, does anyone out there still make junket?   I loved
> > it
> >> when I was a child, and made it for my children until they - and my
> >> husband - decided that there was no way they were eating it, as they all
> >> loathed it so much!   So - over the past umpteen years, junket has
> > remained
> >> a memory, as there didn't seem much point in making it just for me ...
> >>
> >> Carol - in Suffolk, UK - still thinking of trifles and junket!
> >>
> >
> > To unsubscribe send email to [EMAIL PROTECTED] containing the line:
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> >
> >
> Brenda
> http://www.argonet.co.uk/users/paternoster/
> 
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> 
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>  

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