Hello, Nicole, I'd love to know what brand your icecream maker is. I've been toying with the idea of making my own icecream (I adore chestnut icecream, which I can only find in some places in France, and nowhere here!, but all the makers I can find make at least one litre at a time, which is a bit too much for 2 people, one of which is fairly sugar intolerant and should watch her fats!! :-) I don't know anyone who makes their own, and don't know whether it's possible to make small quantities instead of the full litre in the makers, or if you have to stick to the proportions they give. ny info on that would be welcome!!
Helene, the froggy from Melbourne who is late to go home from work, reading her lace digests...... Nicole wrote: >...Speaking of ice cream, and since everything is so quiet here at the moment, I have been making the best frozen yogurt. I mix together the zest and juice of one meyer lemon (a very fragrant lemon that is more mild that the "normal" lemons, use a regular lemon if you don't have any) with yogurt (about 1 1/2 cups). I add sugar so that it is barely sweet and then I freeze it in a ice cream maker (I have a very small one that holds about 2cups of liquid). The resulting "ice cream" is quite tart and refreshing. It is best with whole milk yogurt but I have also made it with nonfat.... Find local movie times and trailers on Yahoo! Movies. http://au.movies.yahoo.com To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
