At 12:09 AM 7/13/05 -0700, [EMAIL PROTECTED] wrote:

> There was much more sugar in it, . . . 

*More* sugar than American peanut butter?  GAAAH!

Yesterday I went up and down the bread aisle muttering 
"If I wanted to to eat cake, I'd buy cake!"  
*Everything* in America has sugar in it.  

We do draw the line at putting sugar in toothpaste -- 
we put in "no-calorie sweeteners" that taste even worse, 
and can't be rinsed out of your mouth.  Luckily, my health-food 
store carries a line of toothpastes designed for people with a 
religious objection to "artificial ingredients"  -- but it's become 
so popular that they've come out with so many versions that 
I have to go back several times before I catch them selling plain, 
un-medicated toothpaste.  I settled for anti-gingivitis toothpaste 
once, and it tasted as bad as supermarket toothpastes -- but at least 
it rinsed out.

-- 
Joy Beeson
http://home.earthlink.net/~joybeeson/
http://home.earthlink.net/~dbeeson594/ROUGHSEW/ROUGH.HTM 
http://home.earthlink.net/~beeson_n3f/ 
west of Fort Wayne, Indiana, U.S.A.
where Dennis dropped almost enough rain to dampen ironing.
The corn is not amused.

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