Hello Helene,
While there are some Americans who fry a great deal of
their food, others do not. Having eaten among
friends, I have seen both. American dinners are quite
often baked in ovens.
As for myself, I only fry eggrolls, which I make a few
times per year. Because they are more work to make
than other foods and I know that all the oil is not
healthy, we just don't eat them more often.
Having been raised in a very health conscious manner,
I have continued to run my kitchen in the same way.
In fact my sons say, "Mom is has her leaves again,"
when they notice all of the salad greens and large
variety of herbs.....
What are some of the most common ways that food is
prepared in Australia?
Sylvie
Cherry Valley, Illinois, USA
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