Any ex-pat will understand what I mean - you walk into a supermarket (& here in Tartu there are 7 different chains to choose from) & when you expect to find something in one section, it is in another part of the store.
But in all these supermarkets you will find canned fish (eg tuna fish) not with the canned vegetables like I was used to in Massachusetts, USA, but kept in the refrigerated section with all other seafood & fish items. In my mind anything that is canned does not need to be kept cold. I would like to know if this is common in other European countries? Pene in Tartu, where we are celebrating the return of independence to Estonia in 1990 To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected].
