I haven't found tinned goods in the refrigerated section, but I often think
the layout of some supermarkets must have been designed by a man.
For instance, why does the whole of the green grocery section have to be
totally re-arranged at the beginning of the summer and at the end of it,
just because they expect to sell more salad? Why not just shrink the
sections which have produce that doesn't sell as much, and expand the
sections which do sell more? When there are four isles, is there really any
need to move the fruit from the right-hand side right over to the left-hand
shelf, just because they expect to sell more lettuce?
If I want porcini mushrooms, I'd expect them to be with the tinned or dried
vegetables. Don't be silly! They're with the packet sauces! Think they've
actually sorted that one out.
Jean in Poole, Dorset, UK
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