using a beef soup made from a bouillon cube works just fine, in
fact, I doubt
it could be much better if you used the homemade stock.
As tolerant as I am... and as much as I love you, Devon... This kind
of heresy is more than even I can tolerate; consider yourself
disinherited and thrown out into the street, like an errant
Victorian maiden. And, if you have to eat your bouillon cube "soup"
out in the snow, too bad, so sad, but there *are* limits, y'know...
Proud of you T
D in B
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