On Oct 17, 2010, at 12:12 PM, jeanette wrote: > If lamb is so difficult to obtain in the USA, what meat do you eat if any??
We (in my household) eat beef, veal, pork (fresh and smoked), chicken and lamb (but not mutton, though it's, sometimes, available), as I don't like turkey. Unfortunately, unless you buy your meat from a local farmer (@ about 2.5 times the price of a grocery store), they all taste pretty much the same :) -- Tamara P Duvall http://t-n-lace.net/ Lexington, Virginia, USA (Formerly of Warsaw, Poland) To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected].
