DH wants to cook an American recipe which calls for concentrated orange
juice. We used to be able to buy it from the freezer section of the
supermarket in small cans, but having searched all of them, it's no longer
available. I've seen several questions on the net with people from the UK
and Australia asking what can be used as a substitute because it isn't
available, and some of the answers have been rather rude (like "You'll find
it in the freezer section, dear!" and "Just go buy some." from people who
just can't seem to grasp the fact that it's not available. It seems to be
readily available in the US, but not elsewhere.
Is there a substitute that can be used instead. I know you can make your own
through a long process of part freezing and sieving fresh orange juice, but
the time involved isn't worth it. We can get orange extract, but that's
extremely concentrated and you couldn't possibly use the third of a cup of
that which the recipe calls for. Orange extract would mean that the liquid
volume in the recipe would be reduced, but I suppose that could be replaced
with water.
Any suggestions?
Jean in Poole, Dorset, UK
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