On 5/8/11 4:56 AM, Jean Nathan wrote:
Any suggestions?
Use fresh orange juice and boop it up with orange extract and a little honey. Replace any water called for with orange juice. One trick I use when baking for diabetics is to put in as much chopped nuts as the batter will stick together. Nuts dilute the sugar and make small servings more satisfying. The rec.food.cooking FAQ, which is posted on the Web at http://vsack.homepage.t-online.de/rfc_faq.html contains much useful information for people using foreign cookbooks. -- Joy Beeson http://joybeeson.home.comcast.net/ http://roughsewing.home.comcast.net/ http://home.comcast.net/~debeeson/DaveCam/ west of Fort Wayne, Indiana, U.S.A. where it's stopped raining for a while. To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected]. Photo site: http://community.webshots.com/user/arachne2003
