>>>>On 18/10/2010 03:10, Joy Beeson wrote: > > Beef primarily, with chicken a close second.<<<<
Here in the UK we have an overwhelming variety of meat on sale, from the usual pork, beef and lamb to venison, kangaroo and rabbit and even ostrich, many available in ordinary supermarkets not specialist butchers. We even get a choice on method of rearing: supercheap factory/intensive farming, free range, organic and 'freedom food' - not quite free range but overseen by the RSPCA I think.
Shame I don't much like meat and usually eat vegetarian food. Lesley in cold rainy Cheshire UK but looking forward to being in Cyprus for a week as from this evening. To unsubscribe send email to [email protected] containing the line: unsubscribe lace-chat [email protected]. For help, write to [email protected].
