At 03:40 AM 15/04/2011, The Lace Bee wrote:
Ah hah - mulberry paper - that's what you mean. I use this for making
birthday cards. They mix the coccons that you can't make silk from with parts
of the mulberry plant (which the silk worm eat) and make the paper.
Dear Liz,
It's got nothing to do with what I MEAN. I only told you what the
Chinese manufacturers told their audience on the video. Ballarat has
indeed an abundance of food, but I still wouldn't hesitate to wrap my
widgety grubs in rice paper if I felt like it.
In the meantime my new piece of Chantilly is progressing beautifully
in its fine black silk from Spain.
LOL
David in Ballarat
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