In message <A22D986D76754EBE9E701D763361ECBB@PC>, ann.humphreys <[email protected]> writes
Does anyone know if starch adversely affects lace?

We had to do an exercise for City & Guilds, using various different methods of stiffening on cotton and synthetic lace (we used machine made lace for this!). I repeated the exercise with a group of my students, in 2006, remembering this time to write the date on the piece of paper the samples were mounted on!

Of the original batch, after about 8-10 years, the synthetic sample stiffened with a well-known store branded window blind stiffener (they are now out of business after many years of trading!) had started to go black in places. The other pieces were all OK.

However, starch is a food for insects, moths, etc, so be careful what you use it on, and don't put a piece of lace that has been starched away in storage without washing the starch out first - you don't want to check it in months to come to find it part eaten!

The dilute PVA (water soluble, not the solvent one) glue method is reckoned to be the safest, but I learnt from a friend who is into model railways that you need to add a tiny spot of washing up liquid to destroy the surface tension, otherwise, as happened with my Rainbow Choker (which very nearly ended up in the bin, but won a Medal of Excellence in The Lace Guild's "Myth or Mystery" competition in 2004) it fills in the holes with a film of dry glue... I ended up using sugar solution (the age old method!) which stiffened it enough for it to hang sideways on whilst in the exhibition for three months without the plaited lace moving out of shape!

Both PVA and sugar solutions can be washed out.

A lot in the choice of stiffener depends on the climate conditions you live in - so producing and keeping these samples can help you choose what will stand up to your local conditions, too.

--
Jane Partridge

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