On Fri, Feb 15, 2008 at 12:52 PM, Giuliano Colla <[EMAIL PROTECTED]> wrote: > and grappa "grappa" (made with grape residue after winemaking, no > flavors added).
That reminds me of "Garapa" or "caldo de cana", the tipical (non-alcoholic) drink of my city (Piracicaba - Brazil) A photo served near some cake: http://2.srv.fotopages.com/2/892207/Tapioca-caldo-de-cana-e-bolo-de-aipim-do-MangaiQue-delcia.jpg The production way didn't change much in the last hundreds of years. It's simply the juice of smashed sugar cane: http://www.flickr.com/photos/x-cao/1348012666/ -- Felipe Monteiro de Carvalho _______________________________________________ Lazarus mailing list [email protected] http://www.lazarus.freepascal.org/mailman/listinfo/lazarus
