Felipe Monteiro de Carvalho wrote: > On Fri, Feb 15, 2008 at 12:52 PM, Giuliano Colla > <[EMAIL PROTECTED]> wrote: >> and grappa "grappa" (made with grape residue after winemaking, no >> flavors added). > > That reminds me of "Garapa" or "caldo de cana", the tipical > (non-alcoholic) drink of my city (Piracicaba - Brazil) > > A photo served near some cake: > > http://2.srv.fotopages.com/2/892207/Tapioca-caldo-de-cana-e-bolo-de-aipim-do-MangaiQue-delcia.jpg > > The production way didn't change much in the last hundreds of years. > It's simply the juice of smashed sugar cane: > > http://www.flickr.com/photos/x-cao/1348012666/ >
hmmm. What kind of cake... -- Warm Regards, Lee "Everything I needed to learn in life, I learned selling encyclopedias door to door." _______________________________________________ Lazarus mailing list [email protected] http://www.lazarus.freepascal.org/mailman/listinfo/lazarus
