Absolutely Agree with this - milk to the coffee always - I have a Gaggia espresso machine at home, the only true way to make real coffee.
Froth the milk - you should be looking for the ideal... known as micro froth... in a stainless steel milk jug to the correct temperature (you can buy quite cheaply a very suitable temperature gauge) and then using a spoon pour the milk whilst holding back the froth, once the milk is in the allow an amount of the froth to your taste to layer over the top - sprinkle with chocolate or cinnamon and there you have an ideal cappuccino... Any football news yet? -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Peter Castlehouse Sent: 09 July 2013 12:52 To: [email protected]; 'LEEDSLIST' Subject: Re: [LU] Absolutely non LU And THAT is my recommendation as the absolute NON-LU post of the year! I cannot stop laughing Mike, ya bloody mad idiot! Well done mate, am still chortling Pete Ps... milk to the coffee lmao -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Dr Michael Benjamin Sent: Tuesday, 9 July 2013 9:40 PM To: LEEDSLIST Subject: [LU] Absolutely non LU Hi I've just bought a KRUP home coffee maker. Percolated coffee and a steam handle. So I percolate and then pass steam through the milk. Now is the complex part. Do I add the coffee to the milk or the opposite?.. I think the opposite How do I get the frothy head? Coffee taste great but not the same without head As I am approaching my 69th that seems appropriate. It's the only head I'll be seeing :-( _______________________________________________ Leedslist mailing list Info and options: http://mailman.greennet.org.uk/mailman/listinfo/le edslist To unsubscribe, email [email protected] MARCHING ON TOGETHER _______________________________________________ Leedslist mailing list Info and options: http://mailman.greennet.org.uk/mailman/listinfo/leedslist To unsubscribe, email [email protected] MARCHING ON TOGETHER
