Yer bunch of poncies with your frothy coffee, has the world gone mad. Everyone 
knows that there is only one acceptable hot drink and that is Yorkshire Tea.

Whilst on gadgets, I have just got a Bibo, it does filtered boiling and chilled 
water, it's brilliant.

On 9 Jul 2013, at 14:16, "Steve Gillen" <[email protected]> wrote:

> Absolutely Agree with this - milk to the coffee
> always - I have a Gaggia espresso machine at home,
> the only true way to make real coffee.
> 
> Froth the milk - you should be looking for the
> ideal... known as micro froth... in a stainless
> steel milk jug to the correct temperature (you can
> buy quite cheaply a very suitable temperature
> gauge) and then using a spoon pour the milk whilst
> holding back the froth, once the milk is in the
> allow an amount of the froth to your taste to
> layer over the top - sprinkle with chocolate or
> cinnamon and there you have an ideal cappuccino...
> 
> Any football news yet?
> 
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of
> Peter Castlehouse
> Sent: 09 July 2013 12:52
> To: [email protected]; 'LEEDSLIST'
> Subject: Re: [LU] Absolutely non LU
> 
> And THAT is my recommendation as the absolute
> NON-LU post of the year!
> I cannot stop laughing Mike, ya bloody mad idiot!
> 
> Well done mate, am still chortling
> 
> Pete
> Ps... milk to the coffee lmao
> 
> 
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of
> Dr Michael Benjamin
> Sent: Tuesday, 9 July 2013 9:40 PM
> To: LEEDSLIST
> Subject: [LU] Absolutely non LU
> 
> Hi
> I've just bought a KRUP home coffee maker.
> Percolated coffee and a steam handle.
> So I percolate and then pass steam through the
> milk.
> Now is the complex part.
> Do I add the coffee to the milk or the opposite?..
> I think the opposite How do I get the frothy head?
> Coffee taste great but not the same without head
> As I am approaching my 69th that seems
> appropriate. It's the only head I'll  be seeing
> :-(
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