The Sydney Morning Herald
http://www.smh.com.au/news/9903/27/text/national8.html

Genetic food may duck law

Date: 27/03/99

By DEBORAH SMITH

Hundreds of foods containing genetically engineered ingredients are due to become 
illegal for sale by mid-May because they have not
received safety approval from the Australia New Zealand Food Authority (ANZFA).

But rather than strip the supermarket shelves of these foods, the authority has asked 
ministers to consider allowing their continued sale
while safety checks are under way. The foods include baby cereals, margarine, potato 
chips and breads.

ANZFA's managing director, Mr Ian Lindenmayer, said producers of genetically 
engineered foods had been slow to apply for safety
approval in Australia, despite nine months' notice of the May 13 deadline.

But the option of removing genetically engineered foods from the shelves would 
disadvantage small b
usinesses and consumers. "Every
supermarket and corner store would need to take off product lines that have been on 
shelves for yea
rs," he said.

Worldwide, more than 50 commodities such as soybeans, maize, corn, cottonseed oil and 
canola have b
een genetically engineered for
characteristics such as resistance to herbicides or insects, and approved for sale. 
They may have b
een added to imported foods or
ingredients used to manufacture foods in Australia.

To date ANZFA has received applications covering only seven of these genetically 
modified commoditi
es. It has recommended safety
approval for two foods, Roundup Ready soybeans and Ingard cottonseed oil. Assessments 
should be com
pleted soon for four more
foods produced by Monsanto: Roundup Ready cotton, canola and corn, and BT corn.

Mr Lindenmayer said the proposed exemption from the deadline would only be available 
if safety appl
ications had been lodged by May
13, and the foods had been approved as safe by an overseas regulatory authority.

ANZFA was not in favour of extending the deadline for applications, a third option 
being considered
 by the 10 State, Territory and
Federal health ministers who form the Australia New Zealand Food Standards Council.

The director of the Gene-Ethics Network, Mr Bob Phelps, said the rules should not be 
changed to acc
ommodate the tardiness of
multinational companies. The proposed extension of the approval deadline would be "a 
large uncontro
lled experiment on the Australian
food-buying public", he said.

The scientific and technical director of the Australian Food and Grocery Council, Dr 
Geoffrey Annison, said it would be appropriate for
foods judged as safe overseas to remain on sale here while being assessed. Lack of 
ANZFA safety approval was a technical breach of the
law, he said. But the foods would not be on the shelf already if they were not safe to 
eat.

This material is subject to copyright and any unauthorised use, copying or mirroring 
is prohibited. 


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