* Exported from MasterCook *
Green Beans with Gremolata
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound green beans -- trimmed
1/2 cup Italian parsley -- finely chopped
1 tablespoon olive oil
1 teaspoon lemon peel -- finely grated
1 tablespoon lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Add beans to a large pot of boiling water and cook 7 to 8 minutes until just
tender. Drain well.
Meanwhile stir remaining ingredients in a serving bowl until well blended.
Add hot beans and toss to mix and coat. Serve hot or at room temperature.
Source:
"Woman's Day Magazine 9/1/98"
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Per serving: 63 Calories (kcal); 3g Total Fat; (44% calories from fat); 2g
Protein; 8g Carbohydrate; 0mg Cholesterol; 273mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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