* Exported from MasterCook *
Sweet Melon Cup
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup dry white wine or white grape juice
1/4 cup sugar
1/2 teaspoon grated fresh ginger
4 cups cantaloupe balls
2 cups honeydew balls
Crystallized ginger -- optional
In a small saucepan combine the white wine or white grape juice, sugar and
fresh ginger. Bring to boiling, reduce heat. Simmer, covered, for 5
minutes. Remove from heat. Strain ginger from mixture. Discard ginger.
Chill, covered for 2 to 24 hours.
Before serving, in a medium mixing bowl, combine cantaloupe, honeydew and
white wine or grape juice mixture. Toss gently to coat. To serve, divide
mixture evenly among 6 cups or bowls. Garnish with strips of crystallized
ginger.
Description:
"A whisper of ginger in the dressing accents the freshness of the
melons."
Source:
"Better Homes and Gardens Magazine April 99"
- - - - - - - - - - - - - - - - - - -
Per serving: 69 Calories (kcal); trace Total Fat; (2% calories from fat); 1g
Protein; 17g Carbohydrate; 0mg Cholesterol; 10mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat;
1/2 Other Carbohydrates
NOTES : formatted by Colleen aka Tizzy 10/23/04
Nutr. Assoc. : 0 0 0 0 0 0
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