Chicken-Fried Pork Chops
1/2 Cup Flour
3/4 tsp. salt
1-1/2 tsp. dry mustard
3/4 tsp. garlic powder
6 pork chops
2 Tbsp canola oil
1 can cream of chicken soup
1 soup can of water
Combine flour, salt, dry mustard and garlic
powder.
Dredge pork chops in flour
mixture.
Brown in oil in skillet.
Place in slow cooker.
Combine soup and water.
Pour over meat.
Cover.
Cook on high 6-8 hours.
Makes 6 Servings.
Enjoy
!!
Lisa-Union Bridge,
MD |
LET'S SEE WHAT WE CAN GET COOKING....
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