Sweet Potato Biscuits
2-1/2 cups
flour 1/2 cup
sugar 5 tsp baking
powder 1 tsp
salt 1/4 tsp cream of
tartar 1 tsp ground cinnamon
1/2 cup
shortening 1-1/4 cups cooked mashed
sweet potatoes 1/3 cup
milk Sift together in bowl dry
ingredients. Add shortening. Cut in until
crumbly. Combine mashed potatoes and
milk and them stir into mixture. Knead
slightly. Roll to 1/2-inch thickness
and cut with biscuit cutter. Place on greased baking sheet
and bake at 375º for 12-15 minutes. 18-20 large
biscuits Lisa-Union Bridge,
MD Buttermilk Biscuits3 cups
flour 3/4 tsp
salt 4-1/2 tsp baking
powder 1 tbsp
sugar 3/4 tsp baking
soda 6 tbsp
shortening 1 egg, slightly
beaten 1-1/3 cups
buttermilk Sift together in bowl dry
ingredients. Add shortening. Cut in until
crumbly. Combine egg and buttermilk
and then stir into mixture. Knead slightly.
Roll to 1/2-inch thickness
and cut with biscuit cutter. Place on greased baking sheet
and bake at 350º for 10-12 minutes. 24 large
biscuits **Sometimes I use this recipe
and add grated cheddar (1 cup) and Italian seasoning (1 tsp) to the dry
ingredients. Lisa-Union Bridge,
MD LET'S SEE WHAT WE CAN GET COOKING.... Daylyn [EMAIL PROTECTED] (list owner) Dawn [EMAIL PROTECTED] (moderator) ---- LSpots keywords ?> ---- HM ADS ?> YAHOO! GROUPS LINKS
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