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I made
this the other night and it was a hit with the family.
I got
the recipe out of an old Mennonite cook book that
was
found in my mother's basement.
Enjoy! Lisa-Union Bridge, MD
Pepperoni & Cheese Loaf Thaw a 1 lb loaf of
frozen bread and allow to rise. Divide the dough in half
and set one portion aside. Turn out remaining half
of dough on lightly floured service. Roll into a 10-inch
circle. 1 egg,
beaten 1/2 cup grated Parmesan
cheese Combine and spread half
of mixture over circle of dough, leaving 1/2-inch margin at
edges. 2 packages sliced
pepperoni (reserve half) 2 cups shredded
mozzarella cheese (reserve half) Layer half of each over
egg mixture. Reserve other
half. 3/4 tsp dried oregano or
Italian seasoning Sprinkle half over
cheese. Reserve
half. Roll up dough jelly roll
like. Seal edges and fold under
ends. Place loaf, seam side down on
an ungreased baking sheet. Brush
top with butter. Repeat procedure
with other half of dough and reserved ingredients. Bake at 375ยบ for 30 minutes. Slice and
serve. 6-8
Servings LET'S SEE WHAT WE CAN GET COOKING.... Daylyn [EMAIL PROTECTED] (list owner) Dawn [EMAIL PROTECTED] (moderator) YAHOO! GROUPS LINKS
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