<snip>
>
> The only idea I can think of, aside from buying a new oven, is to move it
> outside and run self clean again (twice). This will be wildly bad for the
> environment, but my primary concern is my health and the quality of my
> food
> after. Buying a new oven, and putting this one in land fill, would not be
> better for the environment.
>
> Would running self clean, twice, basically ensure that the residue has
> been
> decomposed to a state that is harmless to my health?
>
<snip>

You might consider carbon remover, similar to that used by a machanic to
clean your car engine.

It gets rid of most crap from an oven and leaves it looking like new.

Might be worth a try before resorting to more drastic measures......

:)


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