Vik Olliver wrote:
"Schnaps doesn't need to be aged,but it is wise to at least let it cool!"On Wed, 2002-11-13 at 11:38, John Stephens wrote:You'd be surprised how many hits on my distillation-without-a-still site are from that part of the world! http://olliver.family.gen.nz/schnapps.htm
I guess you need to tell Kiwi's this <s>
I just scored a glass laboratory still from a good friend... Not only would it make a good table centre piece, it should produce some good grog, although small quantities, just 2 lires <g>
Adrian
