----- Original Message ----- 
From: "Norm of Bandersnatch" <[EMAIL PROTECTED]>
> I did not mean to imply that Danes are fat and Americans were not.
>
> I read an article about nutrition and <snip>.  They claimed that
> diet had the biggest influence.  The Japs and the Greeks ate very little
> meat, plus the Greeks ate lots of bread, wine and olive oil which the
> article implied was a key factor.


REPLY
Right on!   Norm, I did not percieve your comments as saying Danes were fat.
I think I  correctly read your comments  to the effect that some of the 
foods and eating habits  of traditional danish fare was fatening.  I concur 
based on my own experience as a Dane growing up first in Denmark and later 
in North America.

But then again we also have anecdotal  and clinical proof tha t a fast food 
diet of MCD and other fast food chains is equally fattening and health 
threatening. In both cases this would lead to an increased risk of heart 
disease.

Now as to my subject line,  there is ample documented and clinical data 
available to show that a meditereanean style diet  is healthy.  The typical 
mediterranean diet uncludes manyfoods that  are not perishable and in many 
cases do not require refrigeration. Now doesn't that sound  like  what 
cruising folks  want?

Garlic  and hot peppers are great anti oxidants.  These are good for you and 
help cleanse your blood.  Medical studies have shown  that  too much meat, 
especially red meat is not so good for you. Fish contain Omega 3  oils and 
ameno acids that are beneficial to you.  If you bother to read any  of the 
current publications on healthy living you already know this  and if you 
don't  what small contribution I can  post isn't going to make a dent. 
There is simply too much good data out there for me to include even a small 
portion.
The fact remains  that  cruising folks  with limited or no refrigeration 
have an opportunity to switch away from the unhealthy  diet many land lubbes 
have adopted for convenience.  The one real risk cruising folks  may 
encounter is scurvy if they  do not get enough vitamim C from fresh  fruit 
or  vitamin supplements.  however this is readily solved without great 
expense. Coastal cruisers are seldom far away from a port of call where 
fresh fruit and vegetablesare available. Therefore scurvy is not a risk 
factor for them.  People who insist on  eating only factory prepared foods 
( canned soups and ready to eat meals)  are more at risk. The preservatives 
added to factory prepared foods are not healthy in the long run. Tinned 
foods stored in olive oil or plain water are better. Canned soups  are often 
overloaded with salt and preservatives.  Soups prepared from raw ingredients 
taste better, have more nourishment  and lack  the unhealthy preservatives. 
I know a single guy  who lived only on ready made burritos  until the doctor 
told him if he didn't change his diet he would die in less than a year. He 
had lost 70 pounds. His blood  tests showed extreme deficiencies due to his 
poor diet.
He was a single guy and lived liek a hermit. Didn't know how to cook or plan 
a meal.

In many places local produce is cheaper than commercial imports. So what if 
it is strange?  Ask somebody  how to prepare and cook it if you don't know 
how.
When we lived near an indian grocery store I was asking the produce manager 
every week about a different vegetable. What is it and how do you cook it? 
We both love experimenting  with foods and now enjoy better health compared 
to when we ate mostly North American  style factory prepared foods. No; I am 
not imagining it!
I no longer need crutches to walk and my blood work  shows vast 
improvements. In fact I have not needed prescription drugs for about two 
years now and I feel better than when the doctor was filling me up with 
patent medicines.

Which is why I think cruising sailors have an opportunity to  improve their 
diet and their health.

Arild



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