)Philip McConnell wrote: > We have a pretty ubiquitous Force 10 stove. While functional, it is not a > particularly good cooking instrument. We have added Mexican tile to the > bottom of the oven which helps with more even heating, but the oven doesn't > get that hot. The stove top is pretty anemic too. It has one 8000 BTU burner > but the other three are like four or five thousand BTUs. > > In looking about, Force 10 seems to be what there is. Am I wrong? Does > someone have a different brand that they like? Has anyone modified a Force 10 > to make it a better cooker? > > Any thoughts would be appreciated. > > Philip McConnell > > I installed a Seaward Princess 9 years ago. This is about the same model, ( http://www.seawardproducts.com/3174.htm) <http://www.seawardproducts.com/3174.htm>It replaced a similar Seaward that probably came with the boat built in '84. I've never measured the oven temp but it has always done what I've asked it.
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