The current model Force 10 has a much improved oven with thermostat control 
and excellent heat distrubution.  Two caveats:  The new stove gas inlet is 
on the left rear, the old was on the right.  The oven is slightly shorter, 
if I had known, I might have bought the taller model.  Our stove is the 19" 
high model, the only actual problem is if the bread rises excessively, it 
touches the broiler.  The broiler is a lovely feature.
Lee Haefele
----- Original Message ----- 
From: "Philip McConnell" <[email protected]>
To: <[email protected]>
Sent: Saturday, February 12, 2011 7:40 PM
Subject: [Liveaboard] Stoves


> We have a pretty ubiquitous Force 10 stove. While functional, it is not a 
> particularly good cooking instrument. We have added Mexican tile to the 
> bottom of the oven which helps with more even heating, but the oven 
> doesn't get that hot. The stove top is pretty anemic too. It has one 8000 
> BTU burner but the other three are like four or five thousand BTUs.
>
> In looking about, Force 10 seems to be what there is. Am I wrong? Does 
> someone have a different brand that they like? Has anyone modified a Force 
> 10 to make it a better cooker?
>
> Any thoughts would be appreciated.
>
> Philip McConnell
>
> Sent from my iPad
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