>> There are 2 types, one sweet, one not. Of the latter- one easily found is >> Amarone. >> RT >> > > And if you are on a budget try a "ripasso" which is wine pressed through the > skins and pulp from Amarone (which is made from grapes which are dried for > six months...molte forte) > > Or give a try to sforzato, also a N. Italian wine made by the same process > but much more difficult to find. > RS there is only one place in NY where this stuff may be found, and I don't get there very often..... RT
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