Ok...

A practical solution to tagging each cut of meat, how about edible RF
tags with the cows serial number as part of the RF ID.  This way the
restaurant can also charge you for the part of the cow you ate....

Using this feature you could also tag you fruit and veges.....

Oh, what a slow Monday....

Cheers Ian

Ian Tidy
GIS Administrator
Works Asset
Napier City Council
mailto:[EMAIL PROTECTED]
http://www.napier.govt.nz



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