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Things may not be as they seem...
Bruce Pascoe's wonderful book, "Dark Emu --Aboriginal Australia and
the Birth of Agriculture" is turning the hunter/gatherer assumption on
its head.
https://is.gd/lf4xh8
..which further research  confirms.
I think  the 'birth of agriculture' as a lifestyle, cannot be reduced
down to a generic judgement as it is an embrace ruled by history.
The 'mistake' made isn't the agriculture but the way the food was
grown. And that's as true today as it was thousands of years ago.
The Polynesian/Micronesian sweet potato/yam culture and  the
traditional “Milpa” system of the Americas were ecologically kosher
and sustainable.
The complication of the shift is the continuing problem posed by  the
dependency and fertility loss inherent in monocultures and the cutting
down of trees for fire and cooking.
Soil disturbance through the invention and use of the plough has to be
seen as a key mistake.
That, and maybe the embrace of grains as the core carbohydrate source.
Today that is still a major environmental headache -- these grains.
Annuals that they are.
That agriculture is marked down because it is vulnerable to drought,
weather vagaries and overpopulation is addressed by various means in
the history of agriculture. And Mike Davis points out in  'Late
Victorian Holocausts' -- you cannot separate the 21st century
hindsight view of agriculture from  the onslaught of capitalism and
imperialism.
Even in Marx's take on metabolic rift, a driving dynamic was the
separation of town and country that began the process of closing off
cyclical renewal.


dave riley

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