7 Reasons Why You Should Start Having Brown 

Rice is a staple in our country and during mealtime the volume of rice consumed 
is almost always more than proteins, vegetables or fruits! The rice you 
regularly eat is white rice, which is actually milled rice and during the 
process has its hull, bran and germ removed. This process steals many 
beneficial ingredients from the rice such as important vitamins and essential 
fatty acids. So, you are left with just a platter of starch which doesn’t 
really provide the body with all necessary benefits it is supposed to.

However a solution does exist and the answer lies in brown rice. The secret of 
brown rice is its unique manufacturing procedure which renders almost no damage 
to the nutritional value of rice.

NUTRITIONAL FACTS

–During the milling process, the fiber in brown rice is kept intact thereby 
making it more rich in fiber than the white rice.

-Brown rice only has its hull removed which means that all its essential 
nutrients like magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6 
and manganese are kept intact.

HEALTH BENEFITS

Here are some amazing health benefits off brown rice:

1 . Promotes Heart Health 

Brown rice contains phytonutrients called plant lignans which get converted to 
mammalian lignans in our body. They help to keep hormone dependent cancers at 
bay and also protect against heart diseases. Brown rice with sautéed vegetables 
can make your quick lunch all the more heart-healthy.

2 . Aids In Digestion

During the milling process, the fiber in brown rice is kept intact thereby 
making it more rich in fiber than the white rice. This helps in regulating 
bowel movements and keeping your digestive tract in optimal health.

3 . Regulates Blood Sugar

Brown rice is also known to keep blood sugar levels under control. It is a rich 
source of magnesium which helps a lot of enzymes critical to the body glucose 
consumption and insulin secretion

4 . Helps In Weight Loss

Brown rice helps the body to feel full with smaller portions and tends to 
assist in weight loss. So if you are keen to lose a few kilos, brown rice is 
your ultimate choice.

5 . Reduces Asthma Risk 

Studies show that brown rice intake is instrumental in curing childhood asthma 
due to its inherent nutrients. Boiled or roasted brown rice with your child’s 
favorite nuts and meat chunks can provide your child more benefits than one can 
probably imagine.

6 . Fights Inflammation

Brown rice is a good source of antioxidants. Our body needs antioxidants to 
fight free radicals and provide protection from inflammation. It also contains 
an important antioxidant enzyme called superoxide dismutase. This antioxidant 
protects the body from oxidation damage during energy production.

7 . Prevents Cancer

Brown rice can also reduce chances of various cancers including colon cancer, 
breast cancer and leukemia. This is majorly attributed to the presence of 
antioxidants and high fiber content in the brown rice. The fiber in brown rice 
can actually bind itself to the harmful cancer causing toxins in the body thus 
preventing them from attaching to the colon walls. Brown rice bran contains 
phenols like tricin, ferulic acid, caffeic acid. You will find them in much 
lesser quantities in white rice. These phenolic components help to minimize the 
proliferation of colon and breast cancer cells.

Even though brown rice has a shelf life of approximately 6 months, hermetic 
storage or refrigeration has proved to be useful in increasing its lifetime 
significantly. With all the benefits it provides over white rice, brown rice is 
increasingly gaining popularity among the masses for its added advantages. So 
scoop out a little more rice for yourself without the guilt next time as it is 
sure to enhance the richness of your meal! Eat Healthy, Stay Healthy!

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