Coca to jatropha: The changing face of Indonesia's plantations
Julian Hill, Jakarta

Taking a snapshot of Indonesia's major crops in 1920, the world's largest 
producer of coca leaf
and its derivative, cocaine, was right here on Java. And while the Latin 
Americans simply said
cocaine production here was totally banned by decree. But also in 1920 more 
than 90 percent of
the United State's high end cigar tobacco wrapper leaves were grown on Sumatra.
World opinion and politics ended cocaine production and the great depression 
ended expensive
tastes in tobacco. Tea and coffee replaced coca in Java and rubber replaced 
tobacco in Sumatra.

Two major crops displaced for two entirely different reasons, and thus we see 
the trend that
fashion, politics and technology are all capable of changing the crops and the 
economics of
Indonesia's plantations.

Dunlop's invention of the pneumatic tire spawned demand for rubber and as 
motorized transport
grew between the wars so did the need for tires. By 1942, the need was so great 
that it was a
major motivation for the invasion of Indonesia. Post World War II technology, 
particularly in the
non-tropical USSR, began to replace natural rubber with synthetics made from 
petroleum. No
need for natural latex, said the tire manufacturers and rubber prices fell.

Out came the rubber trees and planters started with a new super crop, oil palm. 
The tire
manufacturers over did it though, and whilst they succeeded in keeping the 
price of latex down,
they became worried about shortage of supply. A few years ago they admitted 
that although
synthetic rubber worked well in tire treads, natural rubber was still needed 
for the walls. Rubber
prices soared. Rubber or oil palm? Planters were in a dilemma, but not for long.

The motor car that spurred the demand for rubber is a big contributor to the 
global warming
scare, the next big driver in the plantation game. Palm oil is not only an 
edible oil with a myriad of
uses, it is now also seen as a feedstock for the production of alternative 
biofuels, the next new big
business. After that brief dilemma, most reckon oil palm oil has the ascendancy 
over rubber
again. At the moment.

Many of Indonesia's islands are moist, fertile and warm, perfect conditions for 
tropical agriculture,
notably seen in the 1890s Le Figaro cartoon, Au fertilite du Sumatre, of the 
planter's walking stick
sprouting leaves while he leans on it for a rest. Foreigners have been flocking 
here for centuries
to seek the fruits of this fertility, but what they have sought has changed 
from cloves and
cinnamon for the tables of European nobles to feedstock for biofuels to halt 
the progress of global
warming. So what's next?

Undoubtedly the major influence on Indonesia's plantation sector over the next 
decade or so will
be the demand for biofuels; irrespective of the price of crude oil, governments 
and interest groups
around the world will continue to push the concept of sustainability.

So what are biofuels and why are they sustainable?

Biofuels fall into two categories: those categorized as biodiesel and those 
produced by
fermentation such as bioethanol. Biodiesel is a modification of a vegetable oil 
which enables it to
be used alone or mixed with petroleum diesel, for engines where ignition occurs 
by compression.
Interestingly I know planters in Sumatra who have been mixing crude palm oil 
with regular diesel
for years and they say it works just fine.

To produce bioethanol, carbohydrates need to go through a fermentation process, 
much the
same as producing alcoholic drinks. Ethanol, by the way, is the same as the 
ethyl alcohol we find
in our scotch, wine or beer. Bioethanol may be the rage now but it is volatile 
and cannot be mixed
more than 10 percent with regular petrol.

These biofuels are deemed to be sustainable because, unlike fossil fuels, they 
are grown by
plants which fix the carbon from the atmosphere. When they are burnt they 
return the same
carbon to the atmosphere that was used in growing them. That's the theory, but 
such a balance
does not take account of the equipment and transport used to produce them.

So it takes a vegetable oil to make biodiesel but virtually any old 
carbohydrate can be used to
make bioethanol.

Let's look at a biodiesel plant producing, say, 250,000 tons of biodiesel a 
year. In petroleum
terms that is about 1.75 million barrels. To produce the palm oil feedstock for 
a plant with that
capacity would require oil palm plantations of about 60,000 hectares, about the 
same size as
Singapore.

The 1.75 million barrels of crude, on the other hand, could be produced by a 
field of about "fifty
donkeys" pumps covering an area of 70-odd hectares. So can the benefits of the 
sustainability be
traded against the loss of a huge area of what used to be rain forest and now 
turned to
monoculture? This is an issue the green lobby has yet to address. Sure it may 
be sustainable, but
is it a sword in the side of biodiversity?

So what are the alternatives? Biodiesel can be produced from many vegetable 
oils. Not just the
traditional ones like palm, soya and canola but also from others, less well 
known oils, such as
jatropha and castor. Jatropha can be grown in poor soils with low rainfall, 
such as is found in the
Moluccas and East Nusa Tenggara. These biodiesel crops could help revitalize 
the economies of
some of Indonesia's poorest regions, and do so by utilizing land that does not 
have the same
biovalues as rain forest.

Bioethanol can be produced from a variety of crops; ubi kayu (cassava), 
potatoes, sugar cane
and even, they say, from rice straw. There is a lot of land in Indonesia that 
could produce simple
carbohydrate, and we could see, for instance, large scale production of cassava 
for biofuels on
otherwise unproductive land.

Regional autonomy, has the potential to create a sea change in the countryside. 
As President
Susilo Bambang Yudhoyono has said many times, "Don't talk to me, talk to the 
Bupati (regent)".
A result is that the land rights of the masyarakat, the people, are now 
inalienable and protected
and we will surely see a massive increase in production from small land holders 
rather than from
the large scale corporate planters.

Fear not, this has been the case elsewhere in the world for centuries. For 
instance, a big-sized
farm in most parts of England is 100 hectares and national agricultural 
production has not
suffered as a result of it. What it will mean though is that the primary 
producer will no longer also
be the primary processor, because small producers cannot justify owning 
processing plants like
palm oil mills.

Once implemented in its purest form the Kyoto Protocol mandates the global 
trading of carbon
credits. This will be critically important for Indonesia with its forests and 
agriculture, and could be
worth untold billions to the nation.

The writer is a Technical Advisor with Deloitte in Jakarta. He is involved in 
providing financial
advice to companies in the Indonesian plantation sector. He can be contacted at
[EMAIL PROTECTED]
 

“If you spend your whole life waiting for the storm, you'll never enjoy the 
sunshine.”
Morris West (1916-1999)






 
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