MG <trainpain2...@yahoo.com> writes:

> Only problem is that commercial stoves are not allowed in residential
> housing according to the new building codes that are in effect in most
> of the US. You can however buy one of those super expensive
> look-a-likes that are made just for residential use. Look up wolf
> stoves.

>From what I've seen, those are just stainless-steel versions of the same
run-of-the-mill consumer-grade ranges.

I do seem to recall reading that folks have gotten waivers from the
local building inspector.  Basically I think the two main issues are
that you need to have sufficient ventilation and sufficient clearance
from combustibles, more than is required for consumer kitchen
appliances.  They MAY also want a fire suppression system, certainly
that is required in a restaurant.

Allan
-- 
1983 300D

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