On Tue, Feb 23, 2010 at 10:52 AM, Dillon, Meade M CIV
SPAWARSYSCEN-ATLANTIC, 53310 <[email protected]> wrote:
> Fancier places will also accept a BYOB; present your bottle to the MaƮtre d' 
> at the door, and they'll add a 'corking fee' to the bill, usually about $10 
> or more. If the person at the door holds the title of Host or Hostess, YMMV.
>
> -Max
>

I've never heard of that.  Must be a regional thing, like everything
else to do with alcohol, as we are rapidly finding out.

Alex

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