Malassadas   Portugee donut/beniet, Hawaiian style

This year is Agnes' style, as in: http://www.agnesbakeshop.com/Agnes_Portuguese_Bake_Shop/Home_Page.html

Fried gluten free malassadas from 7:30 to 8:30
then Agnes style from 8:30 until 12:30
Then regrouped and tried tom turkey
Then fried White sweet potato Fries
Then sat down and had Turkey, green bean casserole, sweet potato fries and organic JK Scrumpy to drink


MMMM Good! Truly American mixed up culture, American, Portuguese, Hawaiian, southern, african, french, And MEN organic etc.


Malazadas or fillozes?

I'm getting the turkey ready to go in the oven....

Happy Thanksgiving to all, even those outside the States!

Dan

Sent from my iPhone

On Nov 24, 2011, at 8:43 AM, Dieselhead <126die...@gmail.com> wrote:

 Happy Thanksgiving to all!

 > I am off to fry Portuguese donuts
 >

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