> On Nov 28, 2014, at 6:20 PM, Rick Hawkins Java via Mercedes 
> <mercedes@okiebenz.com> wrote:
> 
> Folks
> 
> I'm not much of a grinder man.
> 
> When i used to sell a lot of coffee, in the 70's on into the late 90's we 
> always served Cafe Bustello. Turn up your nose at it all you want, but it 
> will make you a good cup of espresso or cappuccino. I generally drink 
> cappuccino and am drinking one as a type.


I have two jars of it in the pantry right now.  Popular stuff around here, with 
the Cuban population.

I don't drink it, I use it for cooking/baking.  Nothing like a tablespoon of 
espresso powder to kick up anything with chocolate in it.

Dan


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