If you are looking for very sharp knives that hold an edge well, you
should be looking at Japanese knives, or the copies now made by
Henkels and Wustoff.
You will have to use waterstones to sharpen them though, a knife steel
isn't a good choice for "touching them up" -- they are usually harder
than the steel.
Tojiro DP or Fujiwara FKM knives are about the least expensive, and
are great values.
Peter
_______________________________________
http://www.okiebenz.com
To search list archives http://www.okiebenz.com/archive/
To Unsubscribe or change delivery options go to:
http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
All posts are the result of individual contributors and as such, those
individuals are responsible for the content of the post. The list owner has no
control over the content of the messages of each contributor.
